Sunday, 3 February 2013

The start of something new


So I've finally left my job and tomorrow is the start of my culinary career. Have decided on my first creation but have already hit the first problem as the recipe calls for an unwaxed lemon. Where can I buy a hairy lemon?


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1 comment:

  1. Jean4 February 2013 at 03:11

    Really, you are impossible! Microwaved leftovers and ramblings about hairy lemons. Get cooking now!!

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