Tuesday, 26 February 2013

Back to basics


When I play golf and it all starts going wrong (like it always does) I try to go back to basics just using my short clubs and playing it simply. Similarly when playing football and having a bad game I stop trying to do any clever stuff and resort to simple passes and basic defending.

Following a couple of disappointing efforts on the culinary front I decided to follow the same principle and go back to basics. So it was breaded Hake from the local Co-op which I sprinkled with Lemon and Black Pepper flavouring and baked in the oven with boiled potatoes and broccoli.

Not very exciting but very easy and low chance of getting it wrong.


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