Tuesday, 12 March 2013

Where's the tuna ?


After a break from cooking duties (short walking holiday in Germany) it was back to the grindstone and slaving over a hot stove. We have a BBC "101 Fish and Seafood Dishes" recipe book and the Tuna and Pea Pasta had some of my favourite foods - Bacon, Tuna, Tomatoes, Peas, Creme Fraiche, Pasta and Onions.
As usual, I had all the ingredients laid out, measured, prepared and ready to start cooking for when The Consort arrived home.  Everything went as it should and I even had two processes running at the same time completely disproving the theory that men can't multitask.

It all came together as expected and the main meal was served with fresh grated carrot and peppery water cress. We sat down to eat and it tasted really good - I was very proud of my efforts and The Consort was suitably impressed.

After the meal I went into the kitchen and to my horror rapidly leading to great amusement I found that the Tuna and Pea Pasta was actually just Pea Pasta as the full tin of Tuna was still sitting on the work surface.

Guess what ingredient the next meal will have ?

1 comment:

  1. Well, tuna or no tuna...it looks amazing!!! And she did want more veg, less protein didn't she?
    So, I have 2 guesses for the next meal:
    Leeks
    Horse.
    Hope you had a good break walking....
    Em promises to help you in the kitchen next week :)
    Jxx

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